DESIGNING NUTRITION NEED ANALYSIS COUNTER SOFTWARE

Authors

  • Titin Hera Widi Handayani FT UNY

DOI:

https://doi.org/10.21831/jps.v21i2.12650

Keywords:

Software, nutritional needs, science of nutrition and health

Abstract

This study was aimed at designing software that can calculate the nutritional needs of the community. The device is generated from an application program that is speciï¬ cally designed to determine lean body mass, nutritional status and nutritional value needs. It is guided by the science of nutrition and health in an efï¬ cient, inexpensive and accurate ways. This study used design software method. The ï¬ rst stage of the analysis, which consists of user needs analysis, job analysis, and technology analysis. The second stage is a block diagram including interface design and fl owchart design. The third stage, design modules translation was done using a programming language into the application form called coding/ implementation. The fourth stage was testing the system using black box testing. The application design includes the creation of database structure, program fl ow design and user interface. The design of the database was realized in 9 tables. The fl ow program was depicted in Entity Relationship Diagram, Data Flowchart and Applications Flowchart. The interface design consisted of 17 display interface/ application form.

References

Palupi, A., Hadi, H., & Soenarto, S. S. (2009). Status gizi dan hubungannya dengan kejadian diare pada anak diare akut di ruang rawat inap RSUP Dr. Sardjito Yogyakarta. Jurnal Gizi Klinik Indonesia, 6(1), 1-7.

Pampang, E., Purba, M. B., & Huriyati, E. (2009). Asupan energi, aktivitas ï¬sik, persepsi orang tua, dan obesitas siswa dan siswi SMP di Kota Yogyakarta. Jurnal Gizi Klinik Indonesia (The Indonesian Journal of Clinical Nutrition), 5(3), 108-113.

Pressman, R. S. (2002). Rekayasa perangkat lunak. Yogyakarta: Andi Offset.

Sujai, A., Adiyanti, M. G., & Huriyati, E. (2013). Ketahanan pangan rumah tangga, status gizi, dan prestasi belajar siswa sekolah dasar. Jurnal Gizi Klinik Indonesia, 9(3), 104-110.

Suwarni, Asdie, A. H., & Astuti, H. (2009). Konseling gizi dan pengaruhnya terhadap asupan zat gizi dan tekanan darah pada pasien hipertensi rawat jalan di Rumah Sakit Umum Daerah Provinsi Sulawesi Tenggara. Jurnal Gizi Klinik Indonesia, 6(1), 21-28.

Downloads

Published

2017-05-05

How to Cite

[1]
Handayani, T.H.W. 2017. DESIGNING NUTRITION NEED ANALYSIS COUNTER SOFTWARE. Jurnal Penelitian Saintek. 21, 2 (May 2017), 129–141. DOI:https://doi.org/10.21831/jps.v21i2.12650.

Issue

Section

Articles