THE DEVELOPMENT OF STANDARDIZATION NATURAL COLOUR FROM BATIK OF STEAM BARK (Caesalpinia sappan L) BY SPECTROSCOPHY METHOD

Authors

  • Arum Restu Widyasti Yogyakarta State University
  • Astuti Lestari FMIPA UNY
  • Khoirul Amri FMIPA UNY
  • Fakhrizal Naufal FMIPA UNY
  • Kun Sri Budiasih FMIPA UNY

DOI:

https://doi.org/10.21831/jps.v22i1.14850

Keywords:

Caesalpinia sappan L., natural dye, spectroscopy method, standardization

Abstract

The purpose of this research is to obtain a method of color standardization which is a consistent assessment of the color formed by secang natural dye, so it can be used as a reference color of natural dyes of batik.Standardization steps of natural dyes included taxonomic examination, preparation of secang dye by extraction, standardization process by spectroscopic measurement, with "rapid" dye as standard, application on batik process including batik pattern making and wax application on batik  and batik coloring process with secang dye. Data was analized by absorbance vs wavelength obtained from red color formed by secang dye. The results showed that the maximum absorption wavelength of the standard red color was obtained at 450.20 nm. This value is used as the standard red color measurement

 

Author Biography

Arum Restu Widyasti, Yogyakarta State University

Department of Chemistry

References

Amin, S., & Yuliana, A. (2016). Analisis dan uji kestabilan zat warna kayu secang (Caesalpinia sappan L) menggunakan spektrofotometr UV-Vis dan inframerah. Jurnal Kesehatan Bakti Tunas Husada, 15(1).

Fardhyanti, D. S., & Riski, R. D. (2015). Pemungutan brazilin dari kayu secang (Caesalpinia sappan L) dengan metode maserasi dan aplikasinya untuk pewarnaan kain. Jurnal Bahan Alam Terbarukan, 4(1).

Imam, G. (2003). Teori zat warna. Semarang: Badan Penerbit Universitas Diponegoro.

Indriani, L. (2015). Makna filosofi dan cerita di balik berbagai motif batik - seri Parang. Diunduh dari https://museumbatik.com/.
Rina, O., & Ansori, A. (2017). Efektivitas ekstrak kayu secang (Caesalpinia Sappan L.) sebagai bahan pengawet daging. Jurnal Penelitian Pertanian Terapan, 12(3), 181-186.

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Published

2017-08-28

How to Cite

[1]
Widyasti, A.R. et al. 2017. THE DEVELOPMENT OF STANDARDIZATION NATURAL COLOUR FROM BATIK OF STEAM BARK (Caesalpinia sappan L) BY SPECTROSCOPHY METHOD. Jurnal Penelitian Saintek. 22, 1 (Aug. 2017), 49–58. DOI:https://doi.org/10.21831/jps.v22i1.14850.

Issue

Vol. 22 No. 1: April 2017

Section

Articles

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