Vol. 18 No. 1: April 2013

Articles

• NANOPARTIKEL APPLICATION OF TIN WHITE PRODUCTS AS A MICROSENSOR ETHANOL

  M. Pranjoto Utomo, Endang Widjayanti LFX, Anti Kolonial Prodjosantoso, Rini Wulandari

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• VARIATIONS OF MANITOL LEVEL AND CORN SYRUP AS A BASE IN NUTRASEUTICAL FORMULATION OF GUMMY CANDIES SUGAR CANE SARI MARKISA YELLOW (Passiflora edulis var. Flavicanpa)

  Feris Firdaus, Fajriyanto Fajriyanto

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• TESTER KIT TO TEST BORAKS IN FOOD

  Regina Tutik Padmaningrum, Siti Mawarti

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• CONTROL OF FLOWER PATHOGEN ACTIVITIES OF SOYBEAN PLANTS IN STRAIN COCONUTION PSEUDOMONAS SP. AND BACILLUS SP. WITH BRADYRHIZOBIUMJAPONICUM

  Nunung Sulistyani, Aris Tri Wahyudi, Giyanto Giyanto

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• OPTIMIZATION OF NEURO FUZZY MODEL FOR DATA TIME SERIES WITH SINGULAR VALUE DECOMPOSITION METHOD

  Agus Maman Abadi, Dhoriva Urwatul Wutsqa

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• APPLICATION OF E-LEARNING ADAPT TECHNOLOGY IF TO OVERCOME LEARNING DESIGNS

  Herman Dwi Surjono

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• ANTIOXIDANT ACTIVITY AND ANTIKANKER DERIVATING BENZALASETON

  Sri Handayani, Retno Arianingrum, Winarto Haryadi

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