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Perceptions, Knowledge, and Attitudes of Students towards Safety Practice in Culinary Laboratories
Abstract : 363
PDF : 245
Analysis of student learning attitudes in cad system pattern making learning at SMKN 1 Wonosari
Abstract : 47
PDF : 29
Technology teachers' knowledge, attitudes, and practices of occupational health and safety in the school workshop
Abstract : 118
Peningkatan Keterampilan Produktif Calon Guru SMK Otomotif melalui Kemitraan dengan Industri
Abstract : 143
PDF : 385
Vocational Students' Perception of Online Learning during the Covid-19 Pandemic
Abstract : 99
PDF : 58
Implementasi Nilai Karakter dalam Pembelajaran Proses Pemesinan Komplek Menggunakan Metode Pembelajaran Kolaboratif
Abstract : 91
PDF : 126
Effects of Self Regulatory Learning, Personal Goal Setting and Perceptions of the Teaching Profession on Literacy of Vocational Teachers
Abstract : 164
PDF : 119
Enhancing learning and character through NHT model in grade x culinary class at SMKN 4 Yogyakarta
Abstract : 97
Characters-Based Collaborative Learning Model: Its Impacts on Students' Attitude and Achievement
Abstract : 715
PDF : 358
Using rice bran as a patisserie ingredient in project-based learning in the food engineering study program at UNY
Abstract : 52
PDF : 49
1 - 13 of 13 items





