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Knowledge, Understanding, and Application of Industrial Training Towards The Students of Catering Study Program

DOI : 10.21831/jptk.v28i1.41482
Abdul Wafi Abdul Rahman (1), Adibah Aishah Md ahak (2), Abdul Rasid Abdul Razzaq (3), Syed Shikh Syed A. Kadir (4), Mohd Akmal Rohiat (5), Raden Mohd Farhan Helmy Raden Ismail (6), Laila Sari Bahanin (7)
(1) Universiti Tun Hussein Onn Malaysia, Malaysia ,
(2) Universitas Tun Hussein Onn Malaysia, Malaysia ,
(3) Universitas Tun Hussein Onn Malaysia, Malaysia ,
(4) Universitas Tun Hussein Onn Malaysia, Malaysia ,
(5) Universitas Tun Hussein Onn Malaysia, Malaysia ,
(6) Universitas Tun Hussein Onn Malaysia, Malaysia ,
(7) Universiti Tun Hussein Onn Malaysia, Malaysia
14-21
Abstract : 77
PDF : 28

Entrepreneurial motivation of culinary students through implementation of online heutagogy project-based learning for productive courses

DOI : 10.21831/jptk.v28i2.48677
Badraningsih Lastariwati (1), Titin Hera Widi Handayani (2), Tri Murhanjati Sholihah (3), Abdul Rasid Bin Abdul Razzaq (4)
(1) Universitas Negeri Yogyakarta, Indonesia ,
(2) Universitas Negeri Yogyakarta, Indonesia ,
(3) Universitas Negeri Yogyakarta, Indonesia ,
(4) Universiti Tun Hussein Onn Malaysia, Malaysia
154-167
Abstract : 54
PDF : 41

Youth Driven Engagement in the Homestay Program

DOI : 10.21831/jptk.v23i3.13414
Hairuddin Bin Harun (1), Abdul Rasid Bin Abdul Razzaq (2), Norzella Binti Bokhari (3)
(1) Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, Malaysia ,
(2) Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, Malaysia ,
(3) Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, Indonesia
250-256
Abstract : 530
PDF : 231

Using rice bran as a patisserie ingredient in project-based learning in the food engineering study program at UNY

DOI : 10.21831/jptk.v29i1.47998
Rizqie Auliana (1), Abdul Rasid Bin Abdul Razzaq (2)
(1) Universitas Negeri Yogyakarta, Indonesia ,
(2) Universiti Tun Hussein On Malaysia, Malaysia
34-44
Abstract : 47
PDF : 45

Competency of National Dual Training System Industry Advisors

DOI : 10.21831/jptk.v23i4.14276
Jamil Abd Baser (1), Nur Atikah Mat Jizat (2), Faizal Amin Nur Yunus (3), Mohd Bekri Rahim (4), Abdul Rasid Abdul Razzaq (5), Azman Hasan (6)
(1) Faculty of Technical and Vocational Education University Tun Hussein Onn Malaysia, Malaysia ,
(2) Faculty of Technical and Vocational Education University Tun Hussein Onn Malaysia, Malaysia ,
(3) Faculty of Technical and Vocational Education University Tun Hussein Onn Malaysia, Malaysia ,
(4) Faculty of Technical and Vocational Education University Tun Hussein Onn Malaysia, Malaysia ,
(5) Faculty of Technical and Vocational Education University Tun Hussein Onn Malaysia, Malaysia ,
(6) Faculty of Technical and Vocational Education University Tun Hussein Onn Malaysia, Malaysia
328-338
Abstract : 359
PDF : 130

Perceptions, Knowledge, and Attitudes of Students towards Safety Practice in Culinary Laboratories

DOI : 10.21831/jptk.v24i1.17672
Mohd Erfy Ismail (1), H. Harun (2), A.R. Abdul Razzaq (3), I. Irwan Mahazir (4), N. Abd Samad (5), H. Othman (6)
(1) Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, Malaysia ,
(2) Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, Malaysia ,
(3) Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, Malaysia ,
(4) Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, Malaysia ,
(5) Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, Malaysia ,
(6) Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, Malaysia
23-31
Abstract : 331
PDF : 233
1 - 6 of 6 items