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Entrepreneurial motivation of culinary students through implementation of online heutagogy project-based learning for productive courses
Abstract : 50
PDF : 31
Vocational Students' Perception of Online Learning during the Covid-19 Pandemic
Abstract : 74
PDF : 40
Is Online Learning Effective Implemented in the Outbreak of Covid-19? (An Evaluation Approach in the Vocational High Schools)
Abstract : 95
PDF : 28
The relationship between student engagement and their perception of success in online learning
Abstract : 100
PDF : 81
Evaluation of Online Practical Learning for Light Automotive Engineering during the Covid-19 Pandemic
Abstract : 54
PDF : 36
Evaluation of the program for modeling and implementation of a virtual laboratory for solid-state electronics
Abstract : 22
PDF : 17
Technologies in digital literacy training: how are collaborative, seamless, and online learning approaches utilized?
Abstract : 23
Acceptance analysis of using google classroom with the UTAUT method in online learning
Abstract : 42
PDF : 20
Collaborative online learning: implementation of vocational alignment in accordance with industry's needs
Abstract : 87
PDF : 80
Smartboard enhanced creativity in the technology classroom: lessons on mechanical systems and control
Abstract : 27
PDF : 15
Ubiquitous Learning as Learning Method for Achieving Vocational Competencies in Higher Education During the Covid-19 Pandemic
Abstract : 45
PDF : 17
STUDI PENELUSURAN LULUSAN S1 KEPENDIDIKAN FAKULTAS TEKNIK UNIVERSITAS NEGERI YOGYAKARTA
Abstract : 405
PDF : 340
Student's knowledge of the mbkm program in the culinary education study program
Abstract : 22
PDF : 15
Tadaluring Microteaching: An Effective Learning Model to Develop Basic Teaching Skills
Abstract : 107
PDF : 81
The Development of Learning Media of 2-Stroke Engine Manufactured by 3D Print for Distance Learning
Abstract : 51
PDF : 43
Trends in the learning style of aviation polytechnic cadets during distance learning
Abstract : 29
PDF : 27