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Student's knowledge of the mbkm program in the culinary education study program

DOI : 10.21831/jptk.v29i2.53744

Prihastuti Ekawatiningsih ⁽¹⁾, Ambar Rizqi Firdausa ⁽²⁾, Endang Mulyatiningsih ⁽³⁾, Sri Palupi ⁽⁴⁾

(1) Universitas Negeri Yogyakarta, Indonesia ,

(2) Universitas Negeri Yogyakarta, Indonesia ,

(3) Universitas Negeri Yogyakarta, Indonesia ,

(4) Universitas Negeri Yogyakarta, Indonesia

157-169

Abstract : 33

PDF : 18

DOI : 10.21831/jptk.v29i2.53744

Analisis Kesenjangan Kompetensi Kewirausahaan antara Mahasiswa dan Industri

DOI : 10.21831/jptk.v20i1.7764

Endang Mulyatiningsih ⁽¹⁾

(1) Dosen Jurusan Pendidikan Teknik Boga Busana FT UNY, Indonesia

141-162

Abstract : 474

PDF : 348

DOI : 10.21831/jptk.v20i1.7764

DAMPAK PENERAPAN SMM ISO 9001:2000 TERHADAP KUALITAS LAYANAN AKADEMIK DAN LULUSAN FT UNY

DOI : 10.21831/jptk.v20i2.3314

Sugiyono Sugiyono ⁽¹⁾, Apri Nuryanto ⁽²⁾, Endang Mulyatiningsih ⁽³⁾

(1) Yogyakarta State University, Indonesia ,

(2) ,

(3)

Abstract : 286

PDF : 235

DOI : 10.21831/jptk.v20i2.3314

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