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Entrepreneurial motivation of culinary students through implementation of online heutagogy project-based learning for productive courses
Abstract : 50
PDF : 30
Measuring Occupational Self-Efficacy: A Culinary Students' Cooking Performance Perspective
Abstract : 51
PDF : 82
The Effect of an Augmented Reality Teaching Kit on Visualization, Cognitive Load and Teaching Styles
Abstract : 339
PDF : 212
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