1.
Susanti D, Wardhani SA, Retnaningsih A. The antibacterial potential of curly red chili pepper (Capsicum annuum L.) fruit stem waste against foodborne disease bacteria. JPS [Internet]. 2026 Apr. 2 [cited 2026 Apr. 5];30(1). Available from: https://jurnal.uny.ac.id/index.php/saintek/article/view/93584