1.
Arianingrum R, Sulistyowati E, Salirawati D. EFFECT OF TIME FERMENTATION OF SOYBEAN TEMPE TO TRIPSIN ACTIVITY. JPS [Internet]. 2007 Sep. 1 [cited 2025 May 15];12(2). Available from: https://jurnal.uny.ac.id/index.php/saintek/article/view/5458