Ratnaningsih, Nani. “CHANGE OF TOTAL PROTEINS AND LOTEST PROTEINS DURING TEMPE KACANGTOLO FERMENTATION PROCESS”. Jurnal Penelitian Saintek 12, no. 1 (March 1, 2007). Accessed February 12, 2026. https://jurnal.uny.ac.id/index.php/saintek/article/view/5542.