LIFIANA, Aulia; AMARANTINI, Charis; BUDIARSO, Tri Yahya. Analysis of microbiological hazards in turmeric tamarind traditional drink products. Jurnal Penelitian Saintek, [S. l.], v. 1, n. 1, p. 31–41, 2024. DOI: 10.21831/jps.v1i1.70596. Disponível em: https://jurnal.uny.ac.id/index.php/saintek/article/view/70596. Acesso em: 15 may. 2025.