ARIANINGRUM, Retno; SULISTYOWATI, Eddy; SALIRAWATI, Das. EFFECT OF TIME FERMENTATION OF SOYBEAN TEMPE TO TRIPSIN ACTIVITY. Jurnal Penelitian Saintek, [S. l.], v. 12, n. 2, 2007. DOI: 10.21831/jps.v12i2.5458. Disponível em: https://jurnal.uny.ac.id/index.php/saintek/article/view/5458. Acesso em: 15 may. 2025.