PALUPI, Sri. DIFFERENCE OF VITAMIN C CONTENT IN PICKLED MANGO FRUIT. Jurnal Penelitian Saintek, [S. l.], v. 8, n. 2, 2015. DOI: 10.21831/jps.v8i2.5429. Disponível em: https://jurnal.uny.ac.id/index.php/saintek/article/view/5429. Acesso em: 16 may. 2025.