Firdaus, F. and Fajriyanto, F. 2014. VARIATIONS OF MANITOL LEVEL AND CORN SYRUP AS A BASE IN NUTRASEUTICAL FORMULATION OF GUMMY CANDIES SUGAR CANE SARI MARKISA YELLOW (Passiflora edulis var. Flavicanpa). Jurnal Penelitian Saintek. 18, 1 (May 2014). DOI:https://doi.org/10.21831/jps.v18i1.1833.