LASTARIWATI, Badraningsih; PARDJONO, Pardjono; SUKAMTO, Sukamto. Students’ entrepreneurial behavior in the application of ’EkRenFaTiHa’ productive entrepreneurial teaching model at culinary programs vocational schools. REID (Research and Evaluation in Education), [S. l.], v. 2, n. 1, p. 53–70, 2016. DOI: 10.21831/reid.v2i1.6528. Disponível em: https://jurnal.uny.ac.id/index.php/reid/article/view/6528. Acesso em: 14 may. 2025.