SUGIYONO, Sugiyono; MARDAPI, Djemari; SURYADARMA, I Gusti Putu. Developing assessment instruments for the sensory acceptability of food products. REID (Research and Evaluation in Education), [S. l.], v. 3, n. 1, p. 92–105, 2017. DOI: 10.21831/reid.v3i1.13940. Disponível em: https://jurnal.uny.ac.id/index.php/reid/article/view/13940. Acesso em: 6 jul. 2025.