1.
Putri TRG, Nugraheni M. DIMSUM TEMPE CHILLI OIL SEBAGAI HIDANGAN TINGGI PROTEIN NABATI. PTBB [Internet]. 2024 Dec. 21 [cited 2025 Jun. 19];19(1). Available from: https://jurnal.uny.ac.id/index.php/ptbb/article/view/83884