Harsana M. PERSEPSI WISATAWAN TERHADAP KUALITAS PRODUK, KUALITAS BAHAN BAKU, DAN CARA PENGOLAHAN MAKANAN TRADISIONAL DI YOGYAKARTA. PTBB [Internet]. 2021 Oct. 28 [cited 2025 May 16];16(1). Available from: https://jurnal.uny.ac.id/index.php/ptbb/article/view/44647