Janti ABG, ekawatiningsih prihastuti. PENGEMBANGAN PIE COKLAT SUBTITUSI TEPUNG KACANG HIJAU. PTBB [Internet]. 2020 Aug. 24 [cited 2025 Sep. 14];13(1). Available from: https://jurnal.uny.ac.id/index.php/ptbb/article/view/33394