Siti Hamidah, Muhamad Zuhdi Zulfikar. “SUBTITUTION OF MILLET FLOUR ON BREAD PIZZA DOUGH AS AN EFFORT TO REDUCE THE USE OF WHEAT FLOUR”. Prosiding Pendidikan Teknik Boga Busana 14, no. 1 (August 24, 2020). Accessed May 15, 2025. https://jurnal.uny.ac.id/index.php/ptbb/article/view/49809.