ADITYA , Edwin; PUTRI, Marwanti. PENGEMBANGAN PASTA FARFALLE BERBASIS TEPUNG MOCAF: ALTERNATIF PANGAN FUNGSIONAL TINGGI SERAT. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 20, n. 1, 2025. Disponível em: https://jurnal.uny.ac.id/index.php/ptbb/article/view/94313. Acesso em: 4 feb. 2026.