SUGIYONO, Sabilah Dwiyanti. RED VELVET CAKE SUBTITUTION BROWN RICE FLOUR INNOVATION OF FIBER DESSERT PRODUCTS. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://jurnal.uny.ac.id/index.php/ptbb/article/view/49814. Acesso em: 15 may. 2025.