SITI HAMIDAH, Muhamad Zuhdi Zulfikar. SUBTITUTION OF MILLET FLOUR ON BREAD PIZZA DOUGH AS AN EFFORT TO REDUCE THE USE OF WHEAT FLOUR. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://jurnal.uny.ac.id/index.php/ptbb/article/view/49809. Acesso em: 15 may. 2025.