TITIN HERA WIDI HANDAYANI, Devi Carissa. DEVELOPMENT OF PASTA TORTUT (TORTELLINI JEWAWUT) WITH PADANG SAUS FROM JEWAWUT FLOUR. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://jurnal.uny.ac.id/index.php/ptbb/article/view/49777. Acesso em: 20 jun. 2025.