FATMAWATI, Annisa. DIVERSIVIKASI TEPUNG GARUT (Maranta arundinacae Linn.) PADA PEMBUATAN SOFT COOKIES ISI SELAI BUAH NAGA. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 16, n. 1, 2021. Disponível em: https://jurnal.uny.ac.id/index.php/ptbb/article/view/44600. Acesso em: 13 jun. 2025.