CAHYANI, Rima Dwi; MULYATININGSIH, Endang. INOVASI PENGOLAHAN PRODUK RED VELVET CAKE SUBSTITUSI TEPUNG MOCAF (MOREVEL CAKE). Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 16, n. 1, 2021. Disponível em: https://jurnal.uny.ac.id/index.php/ptbb/article/view/44545. Acesso em: 15 may. 2025.