FIRDAUSA, Ambar Rizqi. PENGARUH SUHU DAN LAMA PEMANGGANGAN TERHADAP KUALITAS CHIFFON CAKE. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 15, n. 1, 2021. Disponível em: https://jurnal.uny.ac.id/index.php/ptbb/article/view/36003. Acesso em: 15 jun. 2025.