QISTHI, Luthfi Mar’atil; AULIANA, Rizqie. PENGEMBANGAN PRODUK ROLLED CAKE RENDANG DENGAN SUBSTITUSI KACANG MERAH. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 13, n. 1, 2020. Disponível em: https://jurnal.uny.ac.id/index.php/ptbb/article/view/33670. Acesso em: 10 jun. 2025.