HESTIANI, Nurohma. INOVASI BAHAN PANGAN LOKAL LABU KUNING DALAM OLAHAN SIOMAY IKAN PATIN. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 11, n. 1, 2019. Disponível em: https://jurnal.uny.ac.id/index.php/ptbb/article/view/30496. Acesso em: 16 oct. 2025.