Titin Hera Widi Handayani, D. C. (2020). DEVELOPMENT OF PASTA TORTUT (TORTELLINI JEWAWUT) WITH PADANG SAUS FROM JEWAWUT FLOUR. Prosiding Pendidikan Teknik Boga Busana, 14(1). Retrieved from https://jurnal.uny.ac.id/index.php/ptbb/article/view/49777