TINTING HASTUTI, Wari; IRFANTININGTYAS SARI, Hasna; WIRASTITI, Athika; -, Ratnasari; TRIHANTORO, Saptaka. PRODUCING THE JELLY MADE OF SAMBUNG NYAWA AND STEVIA LEAVESTO DECREASE THE GLUCOSE LEVEL IN THE BLOOD. Pelita - Jurnal Penelitian Mahasiswa UNY, [S. l.], v. 8, n. 1, 2015. Disponível em: https://jurnal.uny.ac.id/index.php/pelita/article/view/2765. Acesso em: 8 jul. 2025.