Halal tourism in social science discipline: A literature review
DOI:
https://doi.org/10.21831/jss.v17i2.39287Keywords:
halal tourism, social science discipline, literature reviewAbstract
Halal tourism is a new segment in tourism studies that have received attention and has now proliferated. Past studies have not been so deep in treading global scientific literature on halal tourism studies on tracking its evolution and trends among scientific journal which focuses on social science discipline. Therefore, this article is based on a systematic literature review analysis of halal tourism in social science discipline as an effort to improve our understanding of previous halal tourism studies. Data were obtained from the academic database Scopus, 31 articles were obtained about halal tourism in social science discipline, and the data period was collected from the beginning to the end of 2020. The data is illustrated using two applications, namely NVIVO and VOSViewer, as the primary tools for analyze qualitative data, which selected; (VOSViewer; Keyword Co-occurrence Network Maps and Trend (KCNM/T)), (NVIVO; Hierarchy Chart (HC), word frequencies (WF), and Explore Diagram Analysis (EDA)). The results showed that, from 31 journals, Stephenson (2014) has the most influence with high cited, besides, Tourism Management as a journal name that identified many articles published there, and Routledge as a publisher with a high total journal on Halal Tourism, and Indonesia as a country that high mention time. Specifically, various approaches and distributions based on methodology, objectives, and geography were the research's focus. Recent trends and the dominant frequency of words from the study of halal tourism have shown several scholars' high interest. In the halal tourism studies on social sciences discipline, previous scholars have carried out many different research segments, namely, tourism issues, product issues, destination issues, travel issues, service issues, and market issues. Future research is also considered in this articleReferences
Abror, A., Wardi, Y., Trinanda, O., & Patrisia, D. (2019). The impact of Halal tourism, customer engagement on satisfaction: moderating effect of religiosity. Asia Pacific Journal of Tourism Research, 24(7), 633–643. https://doi.org/10.1080/10941665.2019.1611609
Afnarius, S., Akbar, F., & Yuliani, F. (2020). Developing web-based and mobile-based GIS for places of worship information to support halal tourism: A case study in Bukittinggi, Indonesia. ISPRS International Journal of Geo-Information, 9(1), 1–18. https://doi.org/10.3390/ijgi9010052
Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959–975. https://doi.org/10.1016/j.joi.2017.08.007
Bandara, W. (2006). Using NVivo as a research management tool: A case narrative. Quality and Impact of Qualitative Research: QualIT 2006, Proceedings of the 3rd International Conference on Qualitative Research in IT and IT in Qualitative Research, 6–19.
Bhoola, S. (2020). Halal food tourism: Perceptions of relevance and viability for South African destinations. African Journal of Hospitality, Tourism and Leisure, 9(3), 288–301. https://doi.org/10.46222/ajhtl.19770720-19
Boll, J. R. (2020). Selling Spain: Tourism, tensions, and Islam in Iberia. Journal of Intercultural Communication, 2020(53), 42–55.
Bon, M., & Hussain, M. (2010). Halal food and tourism: Prospects and challenges. Bridging Tourism Theory and Practice, 2, 47–59. https://doi.org/10.1108/S2042-1443(2010)0000002007
Carboni, M., Perelli, C., & Sistu, G. (2017). Developing tourism products in line with Islamic beliefs: some insights from Nabeul–Hammamet. Journal of North African Studies, 22(1), 87–108. https://doi.org/10.1080/13629387.2016.1239078
Chairy, & Syahrivar, J. (2019). Bika Ambon of Indonesia: History, culture, and its contribution to tourism sector. Journal of Ethnic Foods, 6(2), 2–7. https://doi.org/10.1186/s42779-019-0006-6
Cuesta-Valiño, P., Bolifa, F., & Núñez-Barriopedro, E. (2020). Sustainable, smart and muslim-friendly tourist destinations. Sustainability (Switzerland), 12(5), 1–13. https://doi.org/10.3390/su12051778
El-Gohary, H. (2020). Coronavirus and halal tourism and hospitality industry: Is it a journey to the unknown? Sustainability (Switzerland), 12(21), 1–26. https://doi.org/10.3390/su12219260
Gabdrakhmanov, N. K., Biktimirov, N. ., Rozhko, M. V., & Mardanshina, R. M. (2016). Features of islamic tourism. Academy of Marketing Studies Journal, 20(1).
Gabdrakhmanov, N. K., Biktimirov, N. M., Rozhko, M. V., & Khafizova, L. V. (2016). Problems of development of halal tourism in Russia. Journal of Organizational Culture, Communications and Conflict, 20(Special Issue 2), 88–93.
Han, H., Al-Ansi, A., Olya, H. G. T., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71(October 2018), 151–164. https://doi.org/10.1016/j.tourman.2018.10.010
Jaelani, A. K., Handayani, I. G. A. K. R., & Karjoko, L. (2020). Development of halal tourism destinations in the Era of regional autonomy in West Nusa Tenggara Province. International Journal of Innovation, Creativity and Change, 12(12), 765–774.
Jia, X., & Chaozhi, Z. (2020). "Halal tourism": is it the same trend in non-Islamic destinations with Islamic destinations? Asia Pacific Journal of Tourism Research, 25(2), 189–204. https://doi.org/10.1080/10941665.2019.1687535
Kasdi, A., Farida, U., & Cahyadi, I. F. (2018). Wali city branding: Marketing strategy in promoting halal tourism destinations Demak Indonesia. Geojournal of Tourism and Geosites, 25(2), 463–473. https://doi.org/10.30892/gtg.25215-373
Martín, J. C., Orden-Cruz, C., & Zergane, S. (2020). Islamic finance and halal tourism: An unexplored bridge for smart specialization. Sustainability (Switzerland), 12(14), 1–15. https://doi.org/10.3390/su12145736
Olya, H. G. T., & Al-ansi, A. (2018). Risk assessment of halal products and services: Implication for tourism industry. Tourism Management, 65, 279–291. https://doi.org/10.1016/j.tourman.2017.10.015
Onwuegbuzie, A. J., & Frels, R. (2016). Seven Steps to a Comprehensive Literature Review. Journal of Educational Social Studies, 23(2), 48–64.
Perbawasari, S., Sjuchro, D. W., Setianti, Y., Nugraha, A. R., & Muda, I. (2019). Halal tourism communication formation model in west Java, Indonesia. Geojournal of Tourism and Geosites, 25(2), 309–320. https://doi.org/10.30892/gtg.25203-361
Peristiwo, H. (2020). Indonesian and Malaysian potential for a halal tourism industry. African Journal of Hospitality, Tourism and Leisure, 9(1), 1–16.
Rahman, M., Moghavvemi, S., Thirumoorthi, T., & Rahman, M. K. (2020). The impact of tourists' perceptions on halal tourism destination: a structural model analysis. Tourism Review, 75(3), 575–594. https://doi.org/10.1108/TR-05-2019-0182
Rasul, T. (2019). The trends, opportunities and challenges of halal tourism: a systematic literature review. Tourism Recreation Research, 44(4), 434–450. https://doi.org/10.1080/02508281.2019.1599532
Rindrasih, E. (2019). Life after tsunami: The transformation of a post-tsunami and post-conflict tourist destination; the case of halal tourism, Aceh, Indonesia. International Development Planning Review, 41(4), 517–540. https://doi.org/10.3828/idpr.2019.15
Rodrigo, P., & Turnbull, S. (2019). Halal holidays: How is value perceived by Muslim tourists? International Journal of Tourism Research, 21(5), 675–692. https://doi.org/10.1002/jtr.2290
Åžen Kí¼peli, T., Koc, B., & Hassan, A. (2018). Understanding religion-based tourism terminology in the context of the hotel industry. Anatolia, 29(2), 252–266. https://doi.org/10.1080/13032917.2017.1414448
Shakona, M., Backman, K., Backman, S., Norman, W., & Luo, Y. (2015). Understanding the traveling behavior of Muslims in the United States. International Journal of Culture, Tourism, and Hospitality Research, 9(1), 22–35. https://doi.org/10.1108/IJCTHR-05-2014-0036
Stephenson, M. L. (2014). Deciphering "Islamic hospitality": Developments, challenges and opportunities. Tourism Management, 40, 155–164. https://doi.org/10.1016/j.tourman.2013.05.002
Sucipto, S., Effendi, M., Khilmi, M. U., Kamal, M. A., Pinandito, A., & Tolle, H. (2017). Halal culinary tracking application at food souvenirs center based on analytical hierarchy process (AHP) method. Pertanika Journal of Social Sciences and Humanities, 25(December), 51–64.
Sukmayadi, V., & Effendi, R. (2020). Halal destination images of japan: A visual content analysis. Jurnal Komunikasi: Malaysian Journal of Communication, 36(3), 312–324. https://doi.org/10.17576/JKMJC-2020-3603-19
Van Eck, N. J., & Waltman, L. (2019). Manual for VOSviwer version 1.6.10. CWTS Meaningful Metrics, (January), 1–53. Retrieved from https://www.vosviewer.com/documentation/Manual_VOSviewer_1.6.10.pdf
Wardi, Y., Abror, A., & Trinanda, O. (2018). Halal tourism: antecedent of tourist's satisfaction and word of mouth (WOM). Asia Pacific Journal of Tourism Research, 23(5), 463–472. https://doi.org/10.1080/10941665.2018.1466816
Yaakop, A. Y., Ismail, S. A., Mahadi, N., & Ariffin, Z. Z. (2016). Modelling travelers' behavioural intentions for Halal hospitality: A case of an emerging Islamic tourism hub. Social Sciences (Pakistan), 11(21), 5252–5255. https://doi.org/10.3923/sscience.2016.5252.5255
Yahaya, M. Z., Samsudin, M. A., & Kashim, M. I. A. M. (2020). An analysis of muslim friendly hotel standards in malaysia according to the maqasid syariah perspective. International Journal of Islamic Thought, 18, 43–53. https://doi.org/10.24035/IJIT.18.2020.180
Yousaf, S., & Xiucheng, F. (2018). Halal culinary and tourism marketing strategies on government websites: A preliminary analysis. Tourism Management, 68(November 2017), 423–443. https://doi.org/10.1016/j.tourman.2018.04.006
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).