WIJAYA, Muhammad; WIHARTO, Muhammad. THE ISOLATION OF COMPOUND POLYPHENOL FROM WAJO DISTRICT CACAO BEAN AND CACAO WASTE THROUGH FERMENTATION PROCESS. Jurnal Sains Dasar, [S. l.], v. 5, n. 2, p. 81–85, 2016. DOI: 10.21831/jsd.v5i2.10648. Disponível em: https://jurnal.uny.ac.id/index.php/jsd/article/view/10648. Acesso em: 5 jul. 2025.