RICHARD HENDARTO, David; PUTRI HANDAYANI, Arita; ESTERELITA, Elisa; AJI HANDOKO, Yoga. Mekanisme Biokimiawi dan Optimalisasi Lactobacillus bulgaricus dan Streptococcus thermophilus dalam Pengolahan Yoghurt yang Berkualitas. Jurnal Sains Dasar, [S. l.], v. 8, n. 1, p. 13–19, 2021. DOI: 10.21831/jsd.v8i1.24261. Disponível em: https://jurnal.uny.ac.id/index.php/jsd/article/view/24261. Acesso em: 4 jul. 2025.