Halal tourism in non-muslim destinations: A systematic literature review of meaning contestation, misconceptions, and collaborative governance

Authors

DOI:

https://doi.org/10.21831/jpv.v16i1.99992

Keywords:

Destination branding, halal tourism, meaning contestation, muslim-friendly tourism, social resistance, symbolic threat

Abstract

This study provides a systematic literature review of halal tourism in non-Muslim and multicultural destinations, focusing on rejection, misconceptions, and meaning contestation in Indonesia. Following an adapted SALSA framework and PRISMA-informed screening process, relevant studies published between 2016 and 2025 were systematically identified from major international and Indonesian academic databases. After staged screening, 23 eligible publications were synthesized through two-round thematic content analysis. Guided by symbolic threat theory, framing theory, and collaborative governance, the review identified four recurring themes: halal food and certification, destination branding and identity, regulation, and social rejection. The findings indicate that public resistance is primarily driven by misconceptions that equate halal tourism with Islamisation and threats to local cultural identity rather than opposition to Muslim-friendly services themselves. Comparative evidence from Japan, South Korea, Thailand, and Morocco further demonstrates that inclusive Muslim-friendly service approaches are more socially acceptable than normative halal destination branding. This review contributes an integrated explanatory framework linking policy framing, symbolic threat, misconceptions, and collaborative governance to explain resistance toward halal tourism in multicultural destinations. The findings provide practical guidance for promoting inclusive Muslim-friendly services, strengthening evidence-based public communication, and developing collaborative governance strategies to enhance socially sustainable tourism development.

References

Al-Mansyur, F., Slamet, S., & Mahmudi, Z. (2019). Halal tourism destination branding, is it important? Iqtishoduna, 15(2), 247–255. https://ejournal.uin-malang.ac.id/index.php/ekonomi/article/view/15532

Almeira, D. K., Safitri, A., & Surwandono, S. (2023). Halal tourism branding strategy: A study on the collaboration of government, Nahdlatul Ulama and Muhammadiyah in Indonesia. DINIKA : Academic Journal of Islamic Studies, 8(1), 92–114. https://doi.org/10.22515/dinika.v8i1.7490

Ap, J. (1992). Residents’ perceptions on tourism impacts. Annals of Tourism Research, 19(4), 665–690. https://doi.org/10.1016/0160-7383(92)90060-3

Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008

Beaumont, N., & Dredge, D. (2010). Local tourism governance: A comparison of three network approaches. Journal of Sustainable Tourism, 18(1), 7–28. https://doi.org/10.1080/09669580903215139

Bourdieu, P. (1991). Language and symbolic power. Harvard university press.

Carboni, M., & Janati, M. I. (2016). Halal tourism de facto: A case from Fez. Tourism Management Perspectives, 19, 155–159. https://doi.org/10.1016/j.tmp.2015.12.007

Cheng, X., Fu, S., Sun, J., Bilgihan, A., & Okumus, F. (2019). An investigation on online reviews in sharing economy driven hospitality platforms: A viewpoint of trust. Tourism Management, 71, 366–377. https://doi.org/10.1016/j.tourman.2018.10.020

Crescentrating, M. (2023). Global Muslim travel index 2023. Available at: File:///C:/Users/Dwisu/Downloads/IycPeNNH_GMTI_2023_Report_-_Final_Version_-_1st_June. Pdf.

Darmawan, D., Riya, R., & Parantika, A. (2023). Potensi pengembangan wisata muslim friendly di Pulau Bali. Jurnal Ilmiah Wahana Pendidikan, 9(7), 82–91. http://jurnal.peneliti.net/index.php/JIWP/article/view/4105

El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013

Entman, R. M. (1993). Framing: Toward clarification of a fractured paradigm. Journal of Communication, 43(4), 51–58. https://doi.org/10.1111/j.1460-2466.1993.tb01304.x

Goffman, E. (1974). Frame analysis: An essay on the organization of experience. Harvard university press.

Henderson, J. C. (2010). Sharia-compliant hotels. Tourism and Hospitality Research, 10(3), 246–254. https://doi.org/10.1057/thr.2010.3

Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006

Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. SSRN Electronic Journal, 7(3), 25–34. https://doi.org/10.2139/ssrn.2899864

Juliansyah, A. F., Putri, A. E., Suryadana, M. L., Endyana, C., & Wardhana, A. K. (2021). Global Muslim response to Bandung halal tourism branding. International Journal of Applied Sciences in Tourism and Events, 5(2), 197–206. https://doi.org/10.31940/ijaste.v5i2.197-206

Kavaratzis, M. (2005). Place branding: A review of trends and conceptual models. The Marketing Review, 5(4), 329–342. https://doi.org/10.1362/146934705775186854

Kotler, P., & Gertner, D. (2002). Country as brand, product, and beyond: A place marketing and brand management perspective. Journal of Brand Management, 9(4), 249–261. https://doi.org/10.1057/palgrave.bm.2540076

Lombok, L. L. (2018). The character of sovereignty in the framework of international economic law and its progress in asean community. KnE Social Sciences, 3(5), 371. https://doi.org/10.18502/kss.v3i5.2344

Makhasi, G. Y. M., & Rahimmadhi, M. T. Y. (2020). Ramai-ramai menolak wisata halal: Kontestasi politik identitas dalam perkembangan wisata halal di Indonesia. Jurnal Sosiologi Reflektif, 14(2), 373–388. https://doi.org/10.14421/jsr.v14i2.1767

Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137–143. https://doi.org/10.1016/j.tmp.2015.12.010

Pew Research Center. (2017). The changing global religious landscape. https://www.pewresearch.org/religion/2017/04/05/the-changing-global-religious-landscape/?gad_source=1&gad_campaignid=23853897313&gbraid=0AAAAA-ddO9HwZrf0jxPJOdhCScDyxyT8c&gclid=Cj0KCQjwr4jSBhCSARIsAOX1E-Kr2H5YgvqP-5c3MfHlgCmX61kSXtdDYVS8RYSwcum-qN6JUec6s0

Priyatmoko, R., & Maulana, A. (2022). Halal tourism and its misconceptions: A study on the rejection of Indonesian non-Muslim destinations. Dinar: Jurnal Ekonomi Dan Keuangan Islam, 9(1), 74–87. https://doi.org/10.21107/dinar.v9i1.13976

Samori, Z., Md Salleh, N. Z., & Khalid, M. M. (2016). Current trends on Halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136. https://doi.org/10.1016/j.tmp.2015.12.011

Saville, R., & Mahbubi, A. (2021). Assessing Muslim travellers’ preferences regarding food in Japan using conjoint analysis: An exploratory study on the importance of prayer room availability and halalness. Heliyon, 7(5), e07073. https://doi.org/10.1016/j.heliyon.2021.e07073

Scott, N., & Jafari, J. (2010). Tourism in the muslim world (N. Scott & J. Jafari (eds.); Vol. 2). Emerald Group Publishing Limited. https://doi.org/10.1108/S2042-1443(2010)2

Slamet, S., Abdullah, I., & Laila, N. Q. (2022). The contestation of the meaning of halal tourism. Heliyon, 8(3), e09098. https://doi.org/10.1016/j.heliyon.2022.e09098

Suaidi, S., Anjum, R., Nasrudin, M., Maksum, M., & Astuti, S. D. (2025). Halal food development in Bali: Dynamics of Muslim beliefs, state regulations, and local culture. Al-Ahkam, 35(1), 147–178. https://doi.org/10.21580/ahkam.2025.35.1.25732

Subarkah, A. R., Rachman, J. B., & Aki, A. (2020). Destination branding Indonesia sebagai destinasi Wisata halal. Jurnal Kepariwisataan: Destinasi, Hospitalitas Dan Perjalanan, 4(2), 84–97. https://doi.org/10.34013/jk.v4i2.53

Suhartanto, D., Gan, C., Andrianto, T., Ismail, T. A. T., & Wibisono, N. (2021). Holistic tourist experience in halal tourism evidence from Indonesian domestic tourists. Tourism Management Perspectives, 40, 100884. https://doi.org/10.1016/j.tmp.2021.100884

Surin, E. F., Halil, N. H. A., & Edward, O. T. (2015). The comparative analysis of gender and social network among Malay SMEs entrepreneurs in Malaysia. Journal of Economics, Business and Management, 3(7), 715–718. https://doi.org/10.7763/JOEBM.2015.V3.272

Surwandono, S., Nursita, R. D., Diana, R., & Meiliyana, A. (2020). Polemik kebijakan wisata halal di indonesia serta tinjauannya dalam maqashid syariah. TSAQAFAH, 16(1), 91. https://doi.org/10.21111/tsaqafah.v16i1.3594

Tamara, A. P., & Marlinda, A. P. (2023). South Korea’s halal food gastro-diplomacy towards muslim tourists 2009-2022 (case study: Muslim tourists in South Korea). Indonesian Journal of Social Sciences, Policy and Politics, 1(2), 37–46. https://doi.org/10.69745/ijsspp.v1i2.31

Tarigan, R. E., & Basit, A. (2020). Penolakan publik terhadap program wisata halal Danau Toba. Nyimak: Journal of Communication, 4(1), 125. https://doi.org/10.31000/nyimak.v4i1.2224

Zamani‐Farahani, H., & Henderson, J. C. (2010). Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia. International Journal of Tourism Research, 12(1), 79–89. https://doi.org/10.1002/jtr.741

Downloads

Published

2026-06-29

How to Cite

Fitri, E. S. M., Hanurani, S. S., Wijaya, R. G., Adhitra, A., & Mohammed, M. A. (2026). Halal tourism in non-muslim destinations: A systematic literature review of meaning contestation, misconceptions, and collaborative governance. Jurnal Pendidikan Vokasi, 16(1), 15–27. https://doi.org/10.21831/jpv.v16i1.99992

Issue

Section

Articles

Citation Check