SURYANTO, I Wayan; ASTUTI, Ni Made Erpia Ordani; DIARINI, I Gusti Ayu Agung Sinta. Efektivitas program pelatihan pengolahan hidangan appetizer and dessert pada siswa SMK Pratama Widhya Mandala. JPPM (Jurnal Pendidikan dan Pemberdayaan Masyarakat), [S. l.], v. 7, n. 2, p. 159–171, 2020. DOI: 10.21831/jppm.v7i2.32235. Disponível em: https://jurnal.uny.ac.id/index.php/jppm/article/view/32235. Acesso em: 14 may. 2025.