1.
Komariah K, Rahmawati F, Asiatun K, Nurlita AA, Minarni ML, Simaremare P. Transferable critical thinking skills of culinary and fashion students in educational practical activities at Vocational Schools. JK [Internet]. 2024 May 1 [cited 2025 May 15];8(1):96-106. Available from: https://jurnal.uny.ac.id/index.php/jk/article/view/73121