PENINGKATAN PRODUKTIVITAS USAHA KERAJINAN TEMPURUNG KELAPA MELALUI KONSEP PROSES PRODUKSI TERPADU

Authors

  • Paryanto Paryanto
  • Penny Rahmawaty
  • Aan Ardian

DOI:

https://doi.org/10.21831/ino.v17i1.3088

Abstract

The event was held with the aim to improve the productivity of coconut shell craftsmen (bathok) in the village of Santan and Ngimbang Bantul, using the concept ofIntegrated Production Process. These objectives are translated into specific objectives, namely procurement of appropriate technology, improve the ability of craftsmen in business management, and improve the ability of craftsmen in the use of the internet as a marketing medium. The concept of integrated production processes are translated into three activities: procurement of appropriate technology, the Internet as a marketing medium for training, and business management training.This activity is carried out by using lectures, discussions, demonstrations, handson and observation. Lecture method is used in the process of delivering training materials. Besides, it is also used in providing motivation to craftsmen to always defend and promote the spirit of trying as a major capital in increasing productivity of the craftsmen. Discussion method is used as a medium ofcommunication with the training to take place resulting in a two-way communication between the presenters and artisans. The method used in the demonstration of an example in every training, thus providing facilities to the artisans in understanding the material presented. The method used to apply a hands-on materials that have been obtained, of course, with the guidance of presenters. Observation methods performed to observe the craftsmen skills both during the training and after the training. Observations after the training aimed to determine the impact of the training that has been conducted related to the progress of the productivity of the craftsmen. The results of this activity are: (1) has been assigned some appropriate technology equipment that is 2 units of portable drilling machine, 1 unit sanding machine and 1 unit compressor, (2) business management training can improve the ability of craftsmen in the fields of management, which is 70% craftsmen have acquired in the management of the business, (3) training using the Internet can enhance the ability of artisans to utilize the internet as a marketing medium, which is 40% craftsmen have the ability to use the Internet, (4) based on the results of the analysis of increased productivity, increased artisans revenues of approximately 30%
Keywords: concept of integrated production processes, coconut shell
craftsmen



Author Biographies

Paryanto Paryanto

Fakultas Teknik Universitas Negeri Yogyakarta

Penny Rahmawaty

Fakultas Teknik Universitas Negeri Yogyakarta

Aan Ardian

Fakultas Teknik Universitas Negeri Yogyakarta

Downloads

How to Cite

[1]
Paryanto, P. et al. 2015. PENINGKATAN PRODUKTIVITAS USAHA KERAJINAN TEMPURUNG KELAPA MELALUI KONSEP PROSES PRODUKSI TERPADU. INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni. 17, 1 (Feb. 2015). DOI:https://doi.org/10.21831/ino.v17i1.3088.

Issue

Vol 17, No 1 (2013)

Section

Articles

License

  1. Authors certify that the work reported here has not been published before and contains no materials the publication of which would violate any copyright or other personal or proprietary right of any person or entity.
  2. Authors transfer or license the copyright of publishing to Jurnal Civics: Media Kajian Kewarganegaraan to publish the article in any media format, to share, to disseminate, to index, and to maximize the impact of the article in any databases.
  3. Authors hereby agree to transfer a copyright for publishing to Jurnal Civics: Media Kajian Kewarganegaraanas a Publisher of the manuscript. 
  4. Authors reserve the following: 
    1. all proprietary rights other than copyright such as patent rights; 
    2. the right to use all or part of this article in future works of our own such as in books and lectures;
    3. use for presentation in a meeting or conference and distributing copies to attendees; 
    4. use for internal training by author's company;
    5. distribution to colleagues for their research use;
    6. use in a subsequent compilation of the author's works;
    7. inclusion in a thesis or dissertation;
    8. reuse of portions or extracts from the article in other works (with full acknowledgement of final article);
    9. preparation of derivative works (other than commercial purposes) (with full acknowledgement of final article); and
    10. voluntary posting on open web sites operated by author or author's institution for scholarly purposes, but it should follow the open access license of Creative Common CC BY-NC-SA License.