AYUBI, Agrib Nur. Analysis of Total Reducing Sugar Content, Acidity Value, and Hydroxymethylfurfural (HMF) Content of Various Honey Types. Indonesian Journal of Chemistry and Environment, [S. l.], v. 1, n. 1, p. 21–28, 2018. DOI: 10.21831/ijce.v1i1.20786. Disponível em: https://jurnal.uny.ac.id/index.php/ijoce/article/view/20786. Acesso em: 7 jun. 2025.