AULIANA, Rizqie. Pembuatan Tempe Bekatul Dan Kandungan Gizinya. Home Economics Journal, [S. l.], v. 1, n. 2, p. 70–76, 2019. DOI: 10.21831/hej.v1i2.23288. Disponível em: https://jurnal.uny.ac.id/index.php/hej/article/view/23288. Acesso em: 15 may. 2025.