ARIFANI, Erlina Nur; PURNAMA, Sevia Indah; AFANDY, Mas Aly; KURNIANTO, Danny Kurnianto; LATIFASARI, Nurul Latifasari. Analysis of Odor and Color Parameters in the Meat Freshness Detection System Using Gas Sensor and Reaction Kinetics Methods. Elinvo (Electronics, Informatics, and Vocational Education), [S. l.], v. 10, n. 1, p. 44–53, 2025. DOI: 10.21831/elinvo.v10i1.77601. Disponível em: https://jurnal.uny.ac.id/index.php/elinvo/article/view/77601. Acesso em: 27 jul. 2025.